Ruby Red Grapefruit Pound Cake recipe (2024)

FAQs

What's the difference between ruby red grapefruit and regular grapefruit? ›

Like all citrus, grapefruit has plenty of vitamin C — but Ruby Reds are also high in lycopene, an antioxidant with the power to fight free radicals, which age our bodies. In fact, lycopene is what makes red grapefruit red. Ruby Reds are also much higher in vitamin A than white grapefruit.

The Eggs: Pound cakes require a lot of eggs to create that dense texture. Some folks say that you shouldn't use fresh eggs in pound cakes because they don't mix into the batter as easily and can result in overmixing. I've always used my chicken's fresh eggs for pound cakes and it comes out fantastic, so who knows!

Though the research is far from irrefutable, many medical professionals believe that antioxidants can lower the risk of certain kinds of cancer and may even slow the aging process. In the end, the red Texas grapefruit and the pink variety certainly seem to provide more nutritional benefits than the standard white.

A ruby red grapefruit contains cholesterol-lowering pectin, cancer-fighting lycopene, and just 17 g of sugar. Plus, the fruit's natural fiber will keep you feeling full for hours.

Ruby Red grapefruit has been shown to fight the common cold as well as prevent some forms of cancer. Ruby Red grapefruit is a high source of Vitamin C; eating half of a grapefruit will provide you with 40 milligrams of Vitamin C per serving.

"Gently" is key here; overmixing with a heavy hand will cause the batter to deflate, and all your hard work creaming will be reversed. The result will be a dense, tough cake. Use softened butter to grease the entire interior of your loaf pan.

Sift: Sifting the flour into the batter makes the cake lighter. It also breaks up any large clumps of flour, making it easier to incorporate into the batter.

Maillard reaction: The Maillard reaction is a chemical reaction that occurs between amino acids and reducing sugars when exposed to heat. It leads to browning and the development of complex flavors. As a cake bakes, the Maillard reaction can occur in the interior, resulting in the brown color.

Bake: Bake the cream cheese pound cake at 325°F (163°C). Halfway through baking, loosely tent the cake with aluminum foil to prevent over-browning. Cool, then invert: Let the pound cool for about 2 hours in the pan, then invert onto a serving plate and cool completely before serving.

How long to leave pound cake in pan? ›

How long do you leave pound cake in the pan? When it's done baking, let the cake sit in the pan for 10 minutes: no more, no less. It's enough time for the cake to firm up some after baking so that it doesn't fall apart, but not so much time that the cake gets stuck to the pan.

Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

No, really. The only difference between the different varieties of grapefruit is the color of the flesh, which can range from pale yellow (white) to a deep red (Ruby Red and its descendants).

Eating grapefruit every day is generally safe and may help you meet your nutrient and weight loss goals if part of a balanced diet. Speak to a healthcare provider before adding grapefruit to your diet if you take any medications.

Grapefruit Diet: Does Grapefruit Burn Fat? The short answer is no. Though some fad diets make this claim, it's not scientifically possible. Grapefruit does not increase fat metabolism or target fat deposits in the midsection.

Pink and red grapefruit are good sources of beta carotene (a source of vitamin A) and lycopene, an antioxidant "cousin" to beta carotene that has been linked to lower stroke risk. One cup of red or pink grapefruit sections has as much lycopene as a medium 4-ounce tomato. That's all good.

The answer is easy—the deeper the red, the sweeter the grapefruit. Since the Rio red grapefruit is a bold red, it's a no-brainer that these Texas red grapefruits are a perfect sweet treat! If you've ever had white or pink grapefruit, you know they have a more bitter flavor.

Generally, red grapefruit will be sweeter than pink or white grapefruit, although there will always be some exceptions. The rich scarlet color of the red grapefruit's pulp comes from its high levels of lycopene, an antioxidant that helps protect the body against chronic diseases and environmental toxins.

Ruby Red grapefruits, along with 3,000 other crop varieties consumed by millions every day, were actually created through mutation breeding, also known as mutagenesis. Plants were exposed to atomic radiation, thousands of genes scrambled in laboratory experiments that took years.