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Ruby Tuesdays Chicken Fresco With Lemon Butter Sauce
From sparow64 15 years ago
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- 18 minutes to make
- Serves 1
I just LOVE this dish at Ruby Tuesdays. The recipe was presented by chef on local news program. The sauce makes enough for several servings, the chicken part of the recipe tells how to do one chicken breast. Easy easy to adjust to the number you need. Read more Also, the recipe calls for Ruby Seasoning - and of course he did not disclose the recipe for that! LOL I've had this chicken many times, and I think it's a combo of seasoned salt, garlic powder, parsely, pepper...kind of basic. Use what you like. See less
- easy
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- chicken
- cheap
- zesty
- lemony
- tomatoes
- basil
- stovetop
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- easy
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- cheap
- zesty
- lemony
- tomatoes
- basil
- stovetop
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- CHICKEN FRESCO:
- 1 (10 oz.) Chicken Breast
- 1 tsp (1/2 per side)Ruby Seasoning
- 3 slices Roma Tomato
- 1/2 oz Balsamic Vinaigrette
- 1 1/2 oz Lemon Butter Sauce
- 1 tsp basil
- LEMON BUTTER SAUCE:
- 2 tbsp Minced Shallots
- 8 fl oz dry White Wine
- 2 fl oz Lemon Juice
- 3 fl oz Cider Vinegar
- 4 fl oz Heavy Cream
- 1 ½ lb Unsalted Butter Cubed, at room temp
- 1/2 tsp Salt
- 1/8 tsp Ground White Pepper
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Ingredients
- chicken FRESCO: shopping list
- 1 (10 oz.) chicken breast shopping list
- 1 tsp (1/2 per side)Ruby seasoning shopping list
- 3 slices roma tomato shopping list
- 1/2 oz balsamic vinaigrette shopping list
- 1 1/2 oz lemon butter Sauce shopping list
- 1 tsp basil shopping list
- lemon butter SAUCE: shopping list
- 2 tbsp Minced shallots shopping list
- 8 fl oz dry white wine shopping list
- 2 fl oz lemon juice shopping list
- 3 fl oz cider vinegar shopping list
- 4 fl oz heavy cream shopping list
- 1 ½ lb unsalted butter Cubed, at room temp shopping list
- 1/2 tsp salt shopping list
- 1/8 tsp Ground white pepper shopping list
How to make it
- CHICKEN
- Griddle the seasoned chicken breast until it reaches 165°F(PC). Top the chicken with tomato, balsamic vinaigrette and cover with a dome for 30 seconds.
- To serve, plate the chicken breast with tomatoes and spoon lemon butter sauce over the top; sprinkle with the basil
- SAUCE
- To make the lemon butter sauce, combine the shallots, wine, lemon juice, and vinegar in a sauce pan.
- Reduce over medium-high heat until nearly dry.
- Add the heavy cream, and simmer the sauce for 2 or 3 minutes to reduce slightly.
- Add the butter a few pieces at a time, whisking constantly to blend the butter into the reduction.
- The heat should be quite low as you work.
- Note: You will continuously have to monitor and adjust the heat as you add the butter.
- If you can see steam wisping from the sauce the heat is good.
- Do not let sauce come to a boil.
- Continue adding butter until the full amount has been incorporated. Taste the Lemon Butter and adjust with salt and pepper.
People Who Like This Dish 23
- Jadey Nowhere, Us
- Ckoriath32 Nowhere, Us
- Wendylee1 Nowhere, Us
- NPMarie Magalia, CA
- McCarters Nowhere, Us
- canrnic531 Nowhere, Us
- gurlleah Nowhere, Us
- marianacollins Nowhere, Us
- Wildel Nowhere, Us
- homecook67 Nowhere, Us
- Plus 13 othersFrom around the world!
Reviews & Comments 9 - All Comments
- Your Comments
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" It was good "
Was this review helpful? Yes FlagHad this dish at the restaurant today and loved it exept that it was too salty. But did I read that right? 1 1/2 POUNDS of butter?
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" It was excellent "
Was this review helpful? Yes FlagWe don't have one here in Saint Joseph, Missouri but these looks good.
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" It was excellent "
Was this review helpful? Yes FlagSounds fantastic...Thanks...:)
- seafoodlover 15 years ago Was this review helpful? Yes Flag
great dish!
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" It was excellent "
Was this review helpful? Yes FlagThe lemon butter sauce sounds delicious! Bookmarking this, sounds like a very nice dish!
- binky67 15 years ago Was this review helpful? Yes Flag
Loving this one!
- lacrenshaw 15 years ago Was this review helpful? Yes Flag
Very nice dish, sparow. I'm especially enamored of the lemon sauce! Five to you and my thanks,
Lorraine
The Cook
sparow64
Sweetwater, TN
The Rating
Reviewed by 5 people
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The lemon butter sauce sounds delicious! Bookmarking this, sounds like a very nice dish!
juels in Clayton loved it
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Sounds fantastic...Thanks...:)
wynnebaer in Dunnellon loved it
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We don't have one here in Saint Joseph, Missouri but these looks good.
sandygalesmith in Saint Joseph loved it
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