Philly Cheese Steak Stuffed Pepper Recipe - Tammilee Tips (2024)

FAQs

What kind of peppers do you put on a Philly cheesesteak? ›

While a traditional Philly Cheesesteak does not include peppers, the most commonly used pepper in cheesesteaks are bell peppers. If you are looking to add a little heat to the sandwich you could also try adding in hot cherry peppers.

Cheesesteak lovers don't always put condiments on their sandwiches, but if they do it is likely to be ketchup. Other options that seem to be more common include sriracha or other types of hot sauce.

Mix salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram, and basil together in a small bowl. Place steak in a large bowl; sprinkle seasoning mixture over top and stir to coat.

The best cheese for a Philly cheesesteak:

The most important thing is to choose a cheese that is relatively mild in flavor and melts well, like provolone or even American. You could even consider whipping up your own cheese sauce and topping your sandwich with that!

We use only the highest-quality ingredients—including legendary Philadelphia Amoroso Rolls and B&G sweet and hot cherry peppers—to enhance our commitment to our customers, who have grown accustomed to our legendary cheesesteak sandwich.

Crafted with premium steak, grilled onions, American cheese, mushrooms, bell peppers, provolone cheese, light mayo on our fresh-baked bread.

Add steak back to pan along with ¾ cup cheddar, 1 tablespoon Spiced Mayonnaise, pimientos (optional). Stir just until steak is warmed through and cheese begins to melt, about 1 minute. Season with salt and pepper to taste. Spread each top and bottom half of hoagie roll with Spiced mayonnaise.

Authentic Philly Cheesesteak is made with ribeye steak that's sliced into thin slices, and topped with melted provolone cheese, white American cheese, or Cheez Whiz, as well as fried onions, all on a toasted hoagie roll. It's pure sandwich perfection!

But most Philly shops do offer them.

No, you don't put green peppers on Philly cheesesteak

A bit of advice for restaurants in the area that offer “Philly” cheesesteaks: Traditional Philly cheesesteak ingredients are: shaved rib eye, sautéed onions and provolone cheese or Cheez Whiz.

What is the best meat for cheesesteaks? ›

A traditional Philly cheesesteak is made with very thinly sliced ribeye steak. If you're looking to make your cheese steak as authentic as possible, definitely go with the ribeye. If you're not hung up on appearances, then you really can use any steak for this recipe.

However, the main difference between the two is that a Philly cheesesteak is a specific type of cheesesteak that originated in Philadelphia, Pennsylvania. It is made with thinly sliced ribeye steak, grilled onions, and melted cheese, typically served on a hoagie roll.

I also don't mind sauteed onions but that isn't critically important. Most Philly cheesesteaks don't include sauce. That's a Valley spin. This cheesesteak features sauteed mushrooms, which are always nice.

When Whiz was introduced in the 1950's people began slathering their cheesesteaks in it. They preferred the gooiness of the Whiz over its competitors which did not share the same qualities. Now, it's almost considered a sin to get a Cheesesteak without Whiz.

Classic Philadelphia Cheese steak does not have peppers. It's, bread shaved rib eye, onion if you want, white American cheese, cheez wiz, or provolone.

Just like any traditional dishes there's the places that do it the traditional way and places that change it up. A cheese steak is basically a grinder and peppers and onions are classic on those.

Banana peppers live up to their name in shape and color, although they can change to red or orange as they ripen. Also known as yellow wax pepper, banana peppers have a mild, sweet taste that adds flavor to sandwiches, pizza and Greek salads.