Copycat Chick-fil-A Sandwich Recipe | Pocket Change Gourmet (2024)

Surprisingly using pickle juice as a marinade works well. Not only does it impart the zing of the dill pickle into the chicken, but it also works amazingly well as a tenderizer. And since we don’t get to one of our favorite restaurants too often, we decided to bring the great taste of the Copycat Chick-fil-A Sandwich home.

Copycat Chick-fil-A Sandwich Recipe | Pocket Change Gourmet (1)

Easy Copycat Chick-fil-A Sandwich

Sandwiches are a popular food that many people eat regularly. It has even become a main dish or staple cuisine in several nations. Typically, a sandwich consists of a meat slice (commonly beef), cheese, green veggies, and two slices of bread. The sandwich can also be filled with chicken or ham. To enhance the flavor, you can add mayonnaise. In the US, it is a highly popular meal. Regular sandwiches, on the other hand, are unhealthy and, if consumed in excess, may result in weight gain. Thus, a standard sandwich can be changed to include more snapper fish and thus boost its health advantages.

Many people rank Chick-fil-A high on their “favorite restaurants” lists, but sometimes you just want to eat well without having to stand in a big drive-thru line. This recipe is fantastic for making quickly for supper, but it’s also a delicious recipe to bring to get-togethers with friends and family, as well as potlucks and picnics! Furthermore, many sides can be offered with this Chick-Fil-A dish. This sandwich’s basic ingredients are ideal for flavoring herbs, spices, and veggies to create a unique sandwich filling.

This spread comes together quickly with chicken that has already been cooked or chicken that has been purchased in a store; canned chicken is another option and is a real convenience for busy days. Poaching boneless chicken breasts is simple and has a fresh flavor if you do have a few additional minutes. Cut the chicken and any veggies you add into larger pieces if you prefer a chunkier spread for sandwiches or to serve on salad greens. They usually skimp on pickles, greens, and tomatoes, but this burger is extremely crisp, juicy, and tender, and you can pile it high with all three of those toppings.

15-Minute Recipe

I love Southern Style food seeing as how I grew up with this type of food being the staple of our family meal plan. I still love it today, I don’t know whether it’s because the flavors bring back memories or if it’s simply how they find ways to use everything they have available in their recipes.

So, when I was clicking around a few places and came across this Copycat Chick-fil-A sandwich recipe I had to try it. I managed to cook in under 15 minutes, which was pretty easy.

Copycat Chick-fil-A Sandwich Recipe | Pocket Change Gourmet (2)

How I Make Chick-Fil-A Sandwiches

The recipe called for the chicken breast to be tenderized by smacking it with a mallet. I’ve never found that to be effective and it’s just another time-consuming step. Let me share with you the best way I’ve found to tenderize chicken breast lay the breast on the cutting board and slice the breast horizontally midway through the thickness of the breast. This has always worked well for me and is super quick.

I didn’t change the recipe much, actually, aside from the way I tenderize the chicken the only other deviance from the original was I used celery seed in place of the celery salt. Mainly because I only had the celery seed but after making this I would leave the celery salt out from now on anyway.

Aside from that the only other piece of advice is to cook this in a cast-iron skillet…it just works the best.

Copycat Chick-fil-A Sandwich Recipe | Pocket Change Gourmet (3)

Reactions to My Copycat Chick-Fil-A Sandwich

I even got a thumbs up from my sons who are chicken aficionados and Liz even commented on how tender the chicken was, though she was so/so on the marinating chicken in pickle juice marinade. I’m still working with her on that one.

I think that this one is the best out of all my chicken sandwich recipes. It comes to exceeding even my famous buffalo chicken sandwich.

Copycat Chick-Fil-A Sandwich Recipe

If you want to make a chicken sandwich, try combining chicken, Mayo, pickles, and other ingredients. This sandwich is the best way to learn about frying chicken. You must choose a good oil for frying chicken, such as peanut or canola. These two oils will not brown the chicken too fast, but they will reduce smoke while frying. Avoid using olive oil, because it has a low smoke point and is unable to withstand heat.

Why you’ll love the recipe

Easy: This dish just calls for a few basic ingredients, and it takes about 20minutes to prepare.

Crowd Favorite: it can easily be doubled or cut in half. Simply make as many as your need.

Easy Lunch or Dinner: These sandwiches are great for a flavorful lunch or a weeknight meal; end up serving them with salad or fries.

Health Benefits

It is extremely healthful and ideal for those enjoying healthy lifestyles. Along with other nutrients obtained from the meal, its nutritive value is also extremely rich. This cuisine can help those who want to maintain a healthy weight. The advantages of a chicken sandwich for health are given below.

1. Chicken salad sandwich is an excellent source of energy

That chicken sandwich can offer sufficient calories (kcal) in each meal to serve as a primary source of energy (staple food). Sandwiches are typically an option for lunch or breakfast.

2. It is easy to get or make

Sandwiches with chicken have even another fantastic health benefit. If you don’t have time to cook something yummy and healthy to eat. You only need to grab a chicken sandwich to get begun. It’s much better when combined with the advantages of regularly eating omelets. It can also be made with reasonably priced components.

3. Its low sugar composition prevents obesity

The ingredients of a chicken sandwich have minimal sugar. Use freshly baked whole wheat slices of bread if you want to avoid using sugar at all. Although sugar in food has both advantages and drawbacks, it shouldn’t be consumed in excess. However, a chicken sandwich will make your chocolate and other high-sugar items.

4. Its low-fat ingredients are good for weight loss

The potential health advantages of chicken sandwiches. its energy is sufficient to meet daily caloric needs, its low-fat contents can help you lose weight. According to the benefits of dragon fruit for weight loss, you can lose weight quickly when combined with regular activities (such as aerobic sports, weightlifting, etc.) and other low-carb, low-fat foods (such as fish, tuna, fruits, etc.).

5. Chicken sandwich is very versatile

It is portable and available at all times. However, some sources claim that it is a very common lunchtime dish. Sandwiches with chicken salad are also a tasty addition to a picnic. It can be made quickly, and the size can be changed to suit the preferences of the customer.

6. Packs a high amount of essential nutrition

The chicken sandwich has another incredible health benefit. The body needs nutrients to keep its metabolism running smoothly and prevent disease. Sandwiches include a significant quantity of nourishment. You are protected from hunger and malnutrition, and it offers the same health advantages as Mexican rice.

7. A rich source of dietary fiber

The high fiber content of sandwiches is one of their many health benefits. Foods with a lunchtime theme, such as sandwiches, often include fiber. They are essential for preserving and enhancing body metabolism. Health professionals claim that eating enough fiber can enhance overall health (for example, preventing constipation) and prolong the sense of fullness.

8. It is rich in green vegetable nutrition

Because it has green vegetables as part of the sandwich, the chicken sandwich provides you with nutrients and photochemical only obtainable from them, such as Vitamins, beta-carotene, iron, etc. The chicken sandwich may make of various green vegetables, to add benefits and nutrition. It also can be tasty when added with mayonnaise or sauce health benefits of cassava starch.

9. Sandwich is very rich in protein

It is excellent for growing muscle since it contains chicken flesh, one of the main sources of protein (along with beef, eggs, butter, etc.). Moreover, some studies suggest that its high protein content helps enhance bodily chemical processes and prevent various disorders brought on by a lack of protein. To preserve its protein, chicken used in salad sandwiches is typically not overdone.

How to Store?

Store: Sandwiches should be wrapped tightly in plastic wrap and kept for 3 to 4 days.

Freeze: Sandwiches should be cut in half, then carefully wrapped in plastic wrap. Freeze sandwichesfor up to three months.

If you layer the sandwich fillings properly and stay away from condiments like tomato, pickles, and sauces, frozen sandwiches won’t become soggy.

Nutrition Information

Per serving:

Calories862 kcalCarbohydrates46 g
Calcium114mgFat52g
Saturated Fat27 gCholesterol181mg
Sugar3 gFiber2 g
Sodium1248mgProtein54 g
Vitamin A613IUVitamin C4 mg

Copycat Chick-fil-A Sandwich Recipe | Pocket Change Gourmet (4)

Chef

Copycat Chick-fil-A Sandwich Recipe | Pocket Change Gourmet (2024)

FAQs

Did Chick-fil-A change their chicken sandwich recipe? ›

According to FOX, Chick-fil-A began to switch to antibiotic-free chicken in 2014, and by 2019 all of its restaurants fell into that category. Now, according to the site, the shift will mean that the restaurant will use chicken that has had antibiotics only if it or other animals around it have become sick.

What is the ingredient in the Chick-fil-A sandwich that gives it more flavor? ›

While MSG is present in some of our menu offerings as a flavor enhancer, we also offer a variety of options that do not contain added MSG. To help our customers make informed decisions, we provide ingredient statements on the Chick-fil-A app or on your local restaurant's menu page.

What is the secret ingredient in Chick-fil-A chicken? ›

Chick-fil-A's secret to juicy chicken lies in their bringing process. Brining is the process of soaking meat in a solution of salt, sugar, and water. This helps to tenderize the meat and infuse it with flavor. Before cooking it, Chick-fil-A soaks its chicken in a solution of salt, sugar, and milk for up to 24 hours.

How long does Chick-fil-A marinate their chicken in pickle juice? ›

What's the secret to Chick-fil-a chicken? The secret to that perfect tangy flavor is that it's marinated in pickle juice overnight.

Has Chick-fil-A changed their ingredients? ›

Chick-fil-A changes its chicken

"To maintain a supply of the high-quality chicken you expect from us, Restaurants in the U.S. and Puerto Rico will shift from chicken raised with No Antibiotics Ever (NAE) to chicken raised with No Antibiotics Important to Human Medicine (NAIHM) starting in the spring of 2024.

Did Chick-fil-A make the original chicken sandwich? ›

Not at all, nor do they really think they invented it, though they allow their advertising agency to make the hyperbolic claim. What they did was to make it into a reliable fast food at a reasonable price. The major fast food chains had chicken sandwiches that were deep-fried.

Why do Chick-fil-A sandwiches taste so good? ›

The patented high-tech grill cooks the chicken quickly and keeps it moist by locking in flavour. How? With a hydraulic system to lift the lid and lower it – but gently so it doesn't put too much pressure on the chicken and lose its juices. Its proprietary cooking surface has a big impact on both taste and texture.

What makes Chick-fil-A taste different? ›

Additionally, Chick-fil-A uses real, whole chicken breasts that are not separated or ground—unlike some other fast-food restaurants whose chicken products are made from multiple sections of the chicken ground together. Each piece of chicken is hand cut before being marinated and breaded.

How does Chick-fil-A marinate their chicken? ›

But don't just take it from me — this is the (not-so-secret) secret that's fueled the love affair so many people have with Chick-fil-A. It's the pickle brine! Well before being fried to perfection, the chicken breasts are brined with pickle juice for super-juicy, tender meat. People go wild for this chicken.

What are the ingredients in the Chick-fil-A chicken sandwich? ›

A boneless breast of chicken seasoned to perfection, freshly breaded, pressure cooked in 100% refined peanut oil and served on a toasted, buttered bun with dill pickle chips, green leaf lettuce, tomato and American cheese.

Are Chick-fil-A sandwiches marinated in pickle juice? ›

Yes, it's true that Chick Fil A includes pickle juice in their marinade, but it's not the sole ingredient responsible for the chicken's taste. Pickle juice serves as a flavor enhancer, adding a tangy and slightly acidic note to the chicken.

Why does Chick-fil-A soak their chicken in pickle juice? ›

Fast food chains are using pickle juice in their chicken brine which packs a punch of flavor and helps gives the chicken that incredible flavor and tenderness.

What does soaking chicken in pickle juice do? ›

Use it to marinate chicken; you'll be so happy that you did! The pickle juice imparts a nice little twang of flavor. But most importantly, it makes it super tender and juicy. Once it's lightly breaded then baked in the oven until crispy, it becomes a healthier version of your favorite fried chicken.

What pickles does Chick-fil-A use? ›

But Why Are Its Pickles So Good? It turns out that the pickles Chick-fil-A gets from Bay Valley are a little different from standard pickles. The company selects cucumbers specifically for size and texture, of course, but what really makes the difference is the brine.

Did Chick-fil-A make the chicken sandwich smaller? ›

Chick-fil-A does use whole breast meat for its chicken sandwiches, so some variation in size should be expected. However, customers are saying these smaller chicken pieces have become a noticeable pattern at the chain rather than a rare occurrence.

Is Chick-fil-A chicken different? ›

Customers who have the Chick-fil-A app downloaded got a memo from the restaurant letting its loyal patrons know about the new change. On its website, Chick-fil-A explained that NAE chicken means that no antibiotics were ever used in raising the animal.

Why is Chick-fil-A so different? ›

Additionally, Chick-fil-A uses real, whole chicken breasts that are not separated or ground—unlike some other fast-food restaurants whose chicken products are made from multiple sections of the chicken ground together. Each piece of chicken is hand cut before being marinated and breaded.

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