ByDonna Elick
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Panda Express Orange Chickencombines crispy fried chicken pieces with a flavorful citrus sauce. Make this easy orange chicken recipe today! The spicy orange sauce on the coated chicken is the best flavor.
Hot and crispy, with a sweet and tangy sauce, Panda Express® has nailed the perfect way to make crispy orange chicken.
It’s no wonder why it’s their most popular menu item!
Now, you can recreate this entrée in your kitchen right down to that signature irresistible sauce.
When it comes to homemade orange chicken, this is one of my favorite recipes.
You can easily make your own orange chicken at home in small batches, for when that craving hits.
Use the simple steps of this Copycat Panda Express recipe as the best way to get those flavors in your own kitchen.
It’s a great way to step into the world of restaurant copycat recipes with the way this orange chicken recipe tastes.
Panda Express Orange Chicken Recipe
Enjoy all of the delicious flavors of takeout at a fraction of the cost! This easy orange chicken Panda Express copycat recipe makes enough to feed the whole family.
Pair this scrumptious entrée withpork fried riceand crispyspring rollsfor a full spread that can’t be beat.
Looking for morecopycat recipesof your takeout favorites? Here’s a classicfried ricethat is ready in just 30 minutes.
Try our homemade version of thePanda Express broccoli beefrecipe or my deliciousbarbacoa, just like the kind from Chipotle!
We also have an amazingkung pao chickenthat is ready in less than an hour!
Orange Chicken Panda Express Recipe Tips and Tricks
- Choose the right oil.Vegetable oil, shortening, and peanut oil are all great options for frying.
When making this crispy orange chicken, we typically use liquid vegetable shortening.
- Adjust the spice level.The spice in this dish comes from chili pepper paste and ginger.
As written, the orange chicken sauce is mildly spicy like the restaurant version, but you can adjust the amounts to make this dish spicier if you’d like.
- Watch the oil temperature.It needs to stay consistent, between 350°F and 375°F. Too low, and the battered meat will absorb too much oil and take longer to cook.
If the oil is too hot, the batter will burn before the center has a chance to cook through.
- Or use a deep fryer!If you happen to have one, now’s the time to use it.
You can set the exact oil temperature you need, and the appliance will keep it consistent throughout frying.
Kitchen Tools You Will Need
- Stock potorDutch ovenfor frying
- Medium saucepan– Heats evenly and is easy to clean too.
- Candy thermometer– Makes it easy to see when your oil is at the correct temperature.
- Shallow Bowls or plates,for dredging
Panda Express Orange Chicken Recipe FAQ
What does Panda Express orange chicken taste like?
All of the flavor in the Asian chicken dish comes from the Panda Express signature orange chicken sauce, which features orange peel, soy sauce, vinegar, and red chili peppers. This gives the dish a citrusy sweet and tangy flavor with just a hint of heat.
Can I make the Panda Express orange chicken recipe ahead of time?
For the best flavor, we recommend serving this orange chicken Panda Express copycat dish immediately after frying.
Leftovers can be refrigerated in an airtight container for up to 2 days and reheated prior to serving.
What toppings pair well with the orange flavor?
The tangy orange sauce might be the star of the show, but that doesn’t mean that you can’t add toppings. Orange zest, red pepper flakes, a sprinkle of brown sugar, sesame seeds, white pepper, regular soy sauce, or even a bit of maple syrup pair really well with the flavors and quite possibly add a spicy kick.
For the best results, add whatever toppings that you want to these bite-size pieces. The orange glaze and tangy orange citrus sauce pars well with just about anything!
Reheating Orange Chicken Leftovers
Air Fryer
For perfectly crispy results, nothing beats the air fryer! Place leftover Panda Express orange chicken in the basket and cook for 3 to 4 minutes at 400°F.
Warm any additional sauce in the microwave on medium power.
Reheating in the Oven
Arrange the chicken pieces in a single layer on a baking sheet lined with parchment paper or foil.
Bake at 350°F for 10 to 12 minutes, or until the chicken is warmed through and reaches an internal temperature of 165°F.
You could also reheat crispy orange chicken leftovers in the microwave, but the chicken pieces will be soft instead of firm and crispy.
Enjoy!
With love, from our simple kitchen to yours.
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Other Restaurant Copycat Recipes
Panda Express Orange Chicken (Copycat Recipe)
Donna Elick
Panda Express Orange Chicken combines crispy fried chicken pieces with a flavorful citrus sauce. Make this easy orange chicken recipe today!
5 stars from 4 reviews
Tried this recipe?Please comment and review!
Print Recipe Pin Recipe
Prep Time 45 minutes mins
Cook Time 15 minutes mins
Total Time 1 hour hr
Course Main
Cuisine Asian
Method Stovetop
Servings 6 – 8
Ingredients
- 2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon paprika
- 1/2 teaspoon coarse black pepper
- 1 teaspoon garlic salt
- 1/2 teaspoon onion powder
- 1/2 cup milk
- 1 large egg
- 1 tablespoon vegetable oil
- vegetable oil, or other neutral flavored oil, for frying
Sauce
- 1 tablespoon sesame oil
- 1 teaspoon red chili pepper paste
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 tablespoon light soy sauce
- 1 tablespoon orange zest
- 1/4 cup rice vinegar
- 1/2 cup granulated sugar
- 1/2 cup orange juice
- 1 tablespoon cornstarch
- 2 green onions (scallions), thinly sliced, for garnish (optional)
Instructions
Heat at least 4 to 5 inches of vegetable or other neutral flavored frying oil in a heavy stockpot or Dutch oven until it reaches 375°F.
Meanwhile, prepare the chicken pieces. In a shallow bowl, combine flour, cornstarch, paprika, black pepper, garlic salt, and onion powder. In a second bowl, whisk together the milk, egg, and 1 tablespoon of vegetable oil.
Dip the chicken pieces, a few at a time, first into the milk mixture and then into the flour mixture to coat evenly.
When the oil heats to 375°F, cook the chicken by carefully dropping several battered pieces at a time into the hot oil. Cook for 2-3 minutes or until the batter is light golden brown. Lift the chicken from the oil with a slotted spoon and place on a paper bag or paper towels to soak up the excess oil.
For the sauce: In a saucepan, heat 1 tablespoon of sesame oil over medium heat. Add the chili pepper paste, garlic paste, and ginger paste and sauté for 1-2 minutes until fragrant.
Add the remaining sauce ingredients: soy sauce, orange zest rice vinegar, and sugar. Whisk the cornstarch into the orange juice and add that too the saucepan as well. Stir and simmer sauce for a few minutes until it has thickened.
Toss the cooked chicken with the finished sauce to coat completely, garnish with green onion slices (if desired) and serve immediately.
Donna’s Notes
- Store in an airtight container in the refrigerator for 1-2 days, but chicken is crisp and best immediately after frying.
- Maintain a steady temperature between 350° and 375°F for the cooking oil. If the temperature falls too low, the chicken will absorb too much oil and take longer to cook. Oil that is too hot will burn the batter on the chicken quickly. If using the stovetop (versus a deep fryer), you will likely need to monitor and adjust the frying oil throughout the cooking time.
- Vegetable oil, shortening, and peanut oil are all options for fry oil. We typically use liquid vegetable shortening.
- The chili pepper paste and ginger add the spice in this dish and can be adjusted for spicier flavor. As written, the recipe is mildly spicy, like Panda Express.
Nutrition
Serving: 1 | Calories: 404cal | Carbohydrates: 40g | Protein: 36g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 130mg | Sodium: 753mg | Sugar: 20g | Fiber: 1g | Calcium: 51mg | Iron: 1mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Tried this recipe?Let us know how it was!
Post originally published April 18, 2022, updated and republished March 2024
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
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