Pan-Cooked Brussels Sprouts With Green Garlic Recipe (2024)

Ingredients

Yield:4 servings

• 2tablespoons extra virgin olive oil
• 1pound brussels sprouts, trimmed and quartered
• ½pound green garlic, trimmed, papery layers removed, and chopped
• Salt and freshly ground pepper
• 1 to 2tablespoons chopped fresh dill or parsley

Preparation

1. Step

   1

   Heat the olive oil in a large, heavy skillet over medium-high heat and add the brussels sprouts. Cook, stirring often, until they begin to color, about 5 minutes. Turn down the heat to medium and add the garlic. Continue to cook, stirring, until the brussels sprouts are tender and the garlic is fragrant, another 3 to 5 minutes. Stir in the dill or parsley, taste and adjust seasonings, and serve.

Tip

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