Keto Caramel Pecan Cookies - Easy No Bake Recipe (2024)

FAQs

Why are my no-bake cookies not setting up? ›

Why Didn't My No-Bake Cookies Set? Likely, you didn't boil the mixture long enough. You want the butter, milk, sugar, and cocoa mixture to boil for 2-3 full minutes and reach between 190°F-200°F. If you don't boil them for long enough, they will turn out gooey and will not set.

A: Chances are if the no-bakes turned out dry and crumbly it was because you overcooked them.

Shaping and Storing No-Bake Cookies

Scoop the finished cookie batter into spoon-sized rounds onto parchment paper, then let the cookies cool and set for 25 to 30 minutes. You can enjoy them right away, or store for up to five days in an airtight container at room temperature.

To salvage sticky no-bake cookies, you can try the following: Reheat and Cook Longer: If the mixture is still soft after dropping them onto a baking sheet, you can try reheating it on the stovetop and cooking for a little longer until it thickens.

As a bonus, I did a little research to find out just what role each ingredient plays in chocolate chip cookies, so you can adjust your recipe however you feel like experimenting. Flour adds fluff and texture to the cookies. Adding too little flour can cause cookies to be flat, greasy, and crispy.

If you overmix the dough, the cookies will be dry and crumbly. The best way to fix this is to add more liquid to the dough. This can be done by adding milk, water, or even melted butter. You may also need to add more flour to the dough if it is too wet.

Another way to soften cookies is by placing the cookies in an airtight container with a damp paper towel. The paper towel will release moisture and help to soften the cookies without making them too soft or mushy. Another way is to place the cookies in a plastic bag with a slice of apple or a damp tea towel.

If your no bake cookies are sticky and gooey, then they were not boiled quite long enough. On the flip side, if your no bake cookies are dry and crumbly, they were boiled a tad too long. You should let the mixture come to a full rolling boil and then time exactly 1 minute from there.

If the dough is shiny as it bakes (thanks to the butter or other fat in it), that shine will significantly reduce or go away once the cookies are set. As soon as they reach that stage, remove them from the oven. Even if they don't feel firm yet, they'll continue to set and harden as they cool.

Can no bakes be frozen? ›

Freezing Instructions: Once completely set, the no-bake cookies can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving. Butter: Coconut oil works instead of butter because like butter, it solidifies when cold.

In fact, pecans are loaded with an array of important nutrients like thiamine, magnesium, phosphorus, and zinc ( 1 ). They're also very low in carbs, delivering a little over 1 gram of net carbs per 1-ounce (28-gram) serving.

Pecans have the lowest net carb content of any nut. In fact, one ounce of pecans contains just 1.1 grams of net carbs! This means that you can enjoy pecans as snacks and in some of your favorite pecan recipes all while sticking to a low-carb diet.

It is important to note that, most of the time, a cookie isn't completely done cooking until up to 20 minutes after it comes out of the oven: as it cools it firms up, sets, and finishes baking.

Chill the cookie dough.

Chilling cookie dough helps prevent spreading. The colder the dough, the less the cookies will over-spread into greasy puddles. You'll have thicker, sturdier, and more solid cookies.

If your oven isn't hot enough, your cookies can spread out too much. It may also mean you don't have quite enough flour in the mix. Solution: Try increasing your oven's temperature before baking next time – you might be surprised at how easily it fixes your spreading problem!

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