55 Seafood Recipes For Your Feast Of The Seven Fishes Dinner (2024)

When you want a bit of decadence and elegance at the dinner table, but don't have time to make a super-fancy meal, this your recipe. It's so simple, it can be thrown together in about 30 minutes. That wine sauce is perfection.

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A cheesy, garlicky, spinach mixture is the perfect balance to a tender salmon fillet. Everything is nestled together in the puff pastry dough, and after 20 minutes in the oven, you’ll have a buttery, flaky crust with perfectly tender salmon inside.

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When you think of decedent dinners, there are few that can outshine the rich, creamy, seafood-stuffed glory that is lobster risotto. A simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains into the dreamy, cheesy, luscious rice porridge that we’ve all come to love.

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Fried calamari doesn't have to be reserved for beachfront restaurants. It's easy to make at home and comes out extra-crispy and crunchy. A squeeze of lemon juice and fresh marinara and you're ready to go. After you master this, give fish and chips a go!

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Since plenty of seafood is available year-round, we went with four of our favorites: shrimp, clams, mussels, and halibut. The perfect accompaniment to cioppino has got to be crusty bread to sop up any remaining soup. A crispy French loaf would be great, but we also love to really highlight the flavors of San Francisco with a bit of sourdough.

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Classic shrimp scampi is one of our favorite Italian American dishes. What could possibly beat plump shrimp spiked with garlic and lemon over pasta? How about all of that tossed in a Parmesan cream sauce. This Cheesecake Factory staple is a seafood lover’s dream!

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This twist on a dinner party classic embraces the signature flavors of shrimp co*cktail and comes together in less than 30 minutes. Typically, shrimp co*cktail brings to mind a large platter of chilled shrimp and a sweet, tangy sauce.

Get the Roasted Shrimp co*cktail With Lemon-Horseradish Aioli recipe.

When you’re in the mood for a one-pan dinner that delivers on the comfort food factor, this recipe with creamy orzo and sun-dried tomatoes is the one to turn to. The sauce is especially delicious thanks to one of our favorite ingredients: sun-dried tomatoes.

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Tender, stuffed mushrooms, packed to the gills with flavorful bread crumbs, are a staple hors d'oeuvres. But these mussels will make you rethink if mushrooms are the only things that should be stuffed. Feeling like you want to add some spice? Toss some diced jalapeños in there!

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For this version of lobster ravioli, we used wonton wrappers instead of pasta dough. If you want actual pasta-encased lobster ravioli, then our pasta dough is great; otherwise, we promise you’re going to make these over and over again.

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Bacon-wrapped scallops are one of those dishes that wow guests but secretly are so easy to make (only 5 ingredients!). For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like.

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The super-fragrant sauce is made with a lot of garlic and anchovies that will have you begging for seconds. It's definitely a break from the classic spaghetti and meatballs, especially with the capers and olives adding a briny saltiness to this classic dish. Serve it with the best garlic bread ever and call it a day.

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America does have a couple of staple savory pies (chicken pot pie and shepherd's pie to name a few). And though their food can sometimes get an unjustly bad rap, the Brits really know how to make a flaky, comforting fish pie filled with all your favorite veg and protein.

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Creamy, smoky, and spicy, this comforting shrimp pasta is low effort, high reward. Thanks to store-bought roasted peppers, very little active cooking time is required. Though you totally could roast your own peppers, we actually preferred the jarred version rather than homemade roasted peppers while testing this recipe!

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Looking for a fancy last-minute appetizer? Look no further than bagna cauda, an Italian dip that comes together in just 20 minutes with only 6 ingredients (including what you pair it with for dipping). It’s a buttery sauce made from lots of garlic and anchovies (stick with us), that somehow work together to create a dip that’s a little pungent, a little sweet, and will keep you coming back for more.

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This baked salmon is the best way to feed a crowd. There's no skillet cooking at all—everything is oven-baked in foil, making prep and cleanup a breeze. We believe it might just be the best baked salmon recipe...ever, and it goes super well with roasted potatoes and Brussels sprouts.

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We love a hands-off dinner, and this salmon and potato skillet is just that. In just 45 minutes, you’ll have an easy, delicious, and filling meal that can be customized every time you make it.

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Shrimp scampi is an Italian-American dish that is usually made using plump, pink shrimp served over a heaping bowl of pasta. We added buttery bread crumbs to this dish and think it would go killer over some zoodles.

Get the Classic Shrimp Scampi recipe.