20 Perfect Pumpkin Recipes (2024)

Posted: · Updated: · By Chrysa

Enjoy the flavors of fall with these 20 perfect Pumpkin Recipes with everything from breakfast to dessert – including snacks and drinks!

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Now that fall is here it’s time for ALL THINGS PUMPKIN! I don’t know why we tend to only eat pumpkin flavored foods in the fall. It’s so good we could eat them all year round!

If you’re looking to add a few new pumpkin foods to your recipe collection, these 10 perfect pumpkin recipes, many made with Pumpkin PureeandPumpkin Pie Spiceshould fit right in.

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If you want to make your recipes more “from scratch” you can use our recipe to make your own pumpkin puree in the Instant Pot.

It’s surprisingly easy to do and the puree is AWESOME! At one time you can make enough for multiple pumpkin recipes.

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Likewise, using our recipe to make your own Pumpkin Pie Spice is easy to do and adds lots of flavor to your favorite pumpkin dishes.

You only need four ingredients to make it – cinnamon, ground ginger, ground nutmeg and allspice. You can store the mixture to use through all your fall baking.

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Now it’s time to move on to these delicious pumpkin recipes. We originally started this list as Ten Perfect Pumpkin Recipes and it has now doubled in size to 20 amazing pumpkin recipes!

If you have some of your own favorite pumpkin recipes, let us know about them!

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Pumpkin Butterscotch Pancakes –Perfect for fall, this Pumpkin Butterscotch Pancakes Recipe doesn’t stop at JUST pumpkin, it adds in butterscotch for an extra sweet treat.


Pumpkin Pecan Crisp – This Pumpkin Pecan Crisp is the very essence of a delicious fall dessert! The flavors of pumpkin, vanilla, and cinnamon highlight a yellow cake mix topped with the nutty deliciousness of chopped pecans.

Pumpkin Spice Buttermilk Donuts -These yummy fall donuts combine pumpkin puree and pumpkin spice into a delicious, crispy doughnut treat!

Super Easy Pumpkin Muffins – These muffins are so easy to make because they start out with a boxed cake mix.

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Pumpkin Pie Muddy Buddies – Make a fun snack for after-school or your fall parties with this pumpkin twist on a classic.

Slow Cooker Pumpkin Turkey Chili – This hearty chili recipe with a hint of pumpkin spice is perfect for a cool fall evening!

Easy Pumpkin Granola Recipe – Start your morning with this yummy granola, or sprinkle it on your yogurt or ice cream.

Easy Pumpkin Fudge Recipe – Fudge is always a holiday favorite and Pumpkin Fudge is a pumpkin spice treat that fits right into fall celebrations, Thanksgiving and on into Christmas!

Pumpkin Cheesecake Bars – A graham cracker crust holds a creamy pumpkin filling marbled through with a delicious cheesecake swirl in this Pumpkin Cheesecake Bars recipe.

Fluffy Pumpkin Dip – This dip is can be served with fruit, graham crackers, pretzels – you name it!

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Pumpkin Spice Rice Krispie Treats – These easy-to-make snack barstake the deliciousness of the traditional treats and add in pumpkin puree and pumpkin spice for fall flavor!

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Pumpkin Cheesecake Crescents – Start with canned crescent rolls and then add pumpkin and an easy-to-make cheesecake filling to create this fall hit!

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Moist Chocolate Chip Pumpkin Muffins – These easy to make Pumpkin Chocolate Chip Muffins are simple to whip up and turn out moist and delicious every time!

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Homemade Pumpkin Crisp – I love apple crisp, but have never had a pumpkin version. This looks delicious!

20 Perfect Pumpkin Recipes (21)Martha White Pumpkin Spice Muffin Mix20 Perfect Pumpkin Recipes (22)

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Chocolate Pumpkin Bundt Cake – Chocolate and pumpkin blend beautifully in this colorful dessert made in a Bundt pan.

Pumpkin Ice Cream – If you’re looking for a frozen treat, you can make your own pumpkin flavored ice cream with this recipe.

Pumpkin Whoopie Piesv – These little treats look as tasty as the name is fun to say!

Pumpkin Pie Oatmeal – We have another option to start your day, this time with a warm bowl of oatmeal made in the slow cooker.

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Homemade Pumpkin Spice Coffee Creamer – Add a dash of pumpkin spice to your morning coffee with this homemade creamer.

20 Perfect Pumpkin Recipes (28)Sticky Fingers Scone Mix20 Perfect Pumpkin Recipes (29)20 Perfect Pumpkin Recipes (30)Pillsbury Pumpkin Quick Bread & Muffin Mix20 Perfect Pumpkin Recipes (31)20 Perfect Pumpkin Recipes (32)Simple Mills Almond Flour Pumpkin Baking Mix20 Perfect Pumpkin Recipes (33)

Iced Pumpkin Spice Latte – If you love yummy coffee treats, then you are sure to love this delightful Iced Pumpkin Spice Latte! It offers delicious pumpkin spice and vanilla flavors in an iced cold treat

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Pumpkin Spice Buttermilk Donuts – To go with that cup of coffee, how about a nice, fresh pumpkin flavored donut?

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Pumpkin Chocolate Chip Cookies – Oatmeal, pumpkin puree and chocolate chips all combine to make these Oatmeal Pumpkin Chocolate Chip Cookies perfect for fall!

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20 Perfect Pumpkin Recipes (2024)

FAQs

How to pick a perfect pumpkin and make the best pie article? ›

Pick a winner at the pumpkin patch

Make sure it has no cracks, splits or soft spots that are a sign of rot. Gently press a fingernail into the rind. If you can easily push through the surface, the pumpkin was probably picked too early and will rot. A mature pumpkin will not easily scratch.

What is the best pumpkin for roasting? ›

We like butternut pumpkins best when they're roasted, but this hardy oblong variety is one of the most versatile options in the pumpkin aisle. Butternuts are a little sweeter, dryer and can be turned into soups, roasted with cinnamon or put to use in most cooked pumpkin dishes.

What kind of pumpkin is best for baking? ›

For cooking, you'll want to use sugar pumpkins (also called pie or sweet pumpkins), which are small and round.

Which canned pumpkin is best for pie? ›

Libby's 100% Pure Pumpkin

In this taste test, our Test Kitchen pros found that the biggest name in the pumpkin game does, in fact, make the best canned pumpkin on the market. Libby's 100% Pure Pumpkin is a favorite among our culinary crew.

What are 2 types of pumpkins perfect for pies? ›

Pumpkin Varieties for Cooking

Flesh of carving pumpkins are generally stringy, watery and bland, but can be used for making pies. The best varieties for making pumpkin pies are Baby Bear, Cinderella, Jarrahdale and Fairytale.

Which pumpkin has the best taste? ›

BUTTERNUT PUMPKIN

One of the best known pumpkin varieties for its shape, quick growing time and versatility. It marries well with strong flavours like blue cheese or spices like cumin and grows well all across most of Australia. Butternut pumpkin is also great for sweet dishes, like pumpkin fruitcake and pumpkin pie.

Why is canned pumpkin better to use in baking? ›

So, Why Used Canned Pumpkin Instead of Fresh?
  • Canned Pumpkin Saves Time and Effort. “Making pumpkin puree is time-consuming,” says Maggie. ...
  • Canned Pumpkin Delivers Consistent Results. ...
  • Canned Just Tastes Better. ...
  • Canned Pumpkin Is Cost-Effective. ...
  • Canned Pumpkin Is Readily Available.
Nov 21, 2022

What is the best canned pumpkin to use? ›

The Best Overall: Libby's 100% Pure Canned Pumpkin

The 100+ year old company bought the rights to grow a special kind of Dickinson pumpkin for their brand, and that is one of the key reasons their canned pumpkin is so reliable and consistent year after year.

Is there a difference between canned pumpkin and pumpkin puree? ›

Canned pumpkin and pumpkin puree are the same thing. These terms are often used interchangeably in recipes, though you may also see the term solid-pack pumpkin. All these terms mean 100% steamed and pureed pumpkin—no extras, no add-ins—not even in the canned variety.

What are 5 ways pumpkins can be used? ›

Five ways to use your pumpkin after Halloween
  • Roasted pumpkin seeds. Use the part of a pumpkin that most would throw away and make roasted pumpkin seeds. ...
  • Pumpkin pie. Pumpkin pie is a traditional American favourite. ...
  • Stuffed pumpkin. ...
  • Pumpkin soup. ...
  • Pumpkin cake.

Can dogs eat pumpkin? ›

Yes, dogs can eat pumpkin and it is actually often added to dog foods. Check the label of some dog treats and you may find pumpkin on the ingredient list there too. However, if you are feeding fresh pumpkin, you will need to be careful about which part you're feeding as the stem and leaves are covered in prickly hairs.

Can you freeze pumpkin for later use? ›

You can freeze any kind of pumpkin, but small, pie-type pumpkins yield the most flesh per inch. Pie pumpkins are typically small—6 to 8 inches in diameter—and usually yield two to three cups of pumpkin puree. Choose pumpkins that feel solid and weighty for their size. There shouldn't be any bruises or soft spots.

How do you pick a pie pumpkin? ›

Since you now know that carving pumpkins and pie pumpkins are not the same, head to your produce department and pick out a few sweet baking pumpkins, using the same basic guide as above: no soft spots, no insect holes. Pick a pumpkin that is heavy for its size—this means lots of sweet flesh inside.

What makes a good pie pumpkin? ›

While yes, they are edible and you can cook with them, they're very stringy, bland, and watery. The best pumpkins for baking and cooking with are sweet, flavorful, and have smooth-textured flesh. In fact, pumpkin purée manufacturer Libby's breeds their own Select Dickinson pumpkins for their extremely smooth texture.

How do you know which pumpkin is best? ›

Examine the Stem

A healthy stem is a good indicator of a fresh pumpkin. Look for a pumpkin with a sturdy, greenish-brown stem. A brittle or weak stem can be a sign that the pumpkin is old or starting to decay. Not only this, but ensure that the stem is firmly attached to the pumpkin and is not loose or wobbly.

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