15 Slow Cooker Dinner Recipes | Gimme Some Oven (2024)

FAQs

How do I use my oven instead of a slow cooker? ›

Preheat the oven to about 160 C. Follow the slow cooker recipe, but use a baking dish with a lid instead of a crockpot or slow cooker. If the recipe calls for slow cooker setting, then divide the cooking time by 4. Eight hours on low then becomes 2 hours in the oven at 160 ºC.

All Crock-Pot™ Slow Cooker removable crockery inserts (without lid) may be used safely in the microwave and the oven set up to 400°F. If you own another slow cooker brand, please refer to your owner's manual for specific crockery cooking medium tolerances. Need Help ?

That means we want to slow-cook at 210F or 220F for an all-day cook or slightly higher 240F or 250F for a shorter cooking time. If you want to safely "hold" a dinner that's ready to eat but nobody's home yet, just lower the oven to 180F. Long Cooking Time The time range can be 8-10 hours or 4-6 hours.

The Smartest Place to Set Up Your Slow Cooker: The Stovetop!

That's right, set your slow cooker on your stovetop for safer slow-cooking. Even if you have raised burners, a six-quart slow cooker can fit easily on the surface.

Slow-roast

Best cooked at 150-170C, recipes that require slow-roasting are trickier to control using a domestic oven. Brown the joint first to give it a bit of colour, cook it covered on low, then turn up the heat at the end to brown the meat.

Convection ovens have several uses, from caramelizing meats to roasting vegetables. Common convection oven uses include: Roasting vegetables and fruits. Slow roasting.

Don't worry, the math is simple division. For low setting, divide the time by 4 and bake at 325 degrees Fahrenheit. For high setting, divide the time by 2 and bake at 325 degrees Fahrenheit.

Do not put a slow cooker liner in the oven, Instant Pot, microwave, air fryer, convection oven, toaster oven, grill, or other appliance. Also, note that slow cooker liners are not meant to be used as food storage bags.

Slow cookers are less dangerous than ovens or stove tops due to their lower operating temperatures and closed lids. However, they still contain a large amount of foods and liquids at temperatures close to boiling, and they can cause serious scalds if spilled.

With this low-and-slow method you simply set your oven to the temperature you want your joint to reach and let the meat do the work. The good thing is once the temperature is reached, the meat won't cook any further, so you can't overcook it! It's actual science.

What temp is best for slow cooking? ›

The slow cooker cooks foods slowly at a low temperature, generally between 170 and 280 degrees F, over several hours. The combination of direct heat from the pot, lengthy cooking and steam, destroys bacteria making the slow cooker a safe process for cooking foods.

Most cookers have two or more settings generally operate between 170° and 280° F. If possible, turn the cooker on the highest setting for the first hour of cooking time and then to low or the setting called for in your recipe.

While a slow cooker offers convenience, it's not the only route to slow cooking. With alternative methods like Dutch ovens, stovetop simmering, oven baking, pressure cooking, and utilising crockery, you can still savour the joys of slow-cooked meals. The results will be worth the wait.

A slow cooker and a Crockpot are the same thing, essentially. A slow cooker is an appliance of which there are lots of brands. Crockpot is one brand of slow cooker. Crockpot popularized slow cookers when they launched their version in the 1970s.

If you don't have a slow cooker, you can slow cook right on stovetop using a cooking pot that has a heavy build (like a Dutch oven) so it can disperse heat evenly to the food cooking inside. You should cover it well with a lid, keep the heat low and keep checking food in between so it does not run out of liquid.

What temperature is 'Low' on a slow cooker? Most slow cookers have two slow cooker temperature settings. The 'Low' cook setting reaches temperatures between 164-182°F (reaching a peak of around 205°F after 4 hours).

Most cookers have two or more settings generally operate between 170° and 280° F.

Slow cooking is a method of cooking which uses relatively low temperatures (79°C – 93°C) for a long period of time to cook food.